Her Love Language: Holiday Edition No. 4

Celebrating Qatar’s National Day with Karak

I know I already shared a recipe this week, but Qatar’s National Day holds such a special place in my heart that I just couldn’t let it pass without celebrating here on the blog. As someone born and raised in this beautiful country, Qatar has always felt like my true home, where my family is, where I’ve created my most cherished memories, and where I feel an undeniable sense of belonging. Though my roots are Brazilian, my heart beats for Qatar, and the love I have for this place is something I’m eager to share with you all.

So, for this special holiday edition, I’m treating you to an extra recipe this week because what better way to celebrate Qatar’s National Day than with a comforting drink that’s deeply woven into Qatari culture? Today, I bring you a recipe of Karak, a warm and beloved staple that’s not just a drink but a ritual, an experience, and a moment of connection. It’s perfect for the winter months and has become synonymous with gatherings, conversations, and those special moments of joy.

A Personal Journey with Karak

Growing up, I always knew about Karak—its aroma seemed to linger everywhere, especially during the colder months. It’s a drink that’s so embedded in the Qatari lifestyle that you can find it being served at roadside stalls, cafes, and homes alike. Yet, as a child, I was never curious enough to try it. Perhaps it’s that pickiness kids often have, or maybe it was the idea of tea not being my thing back then.

But as I’ve grown older, my perspective has shifted. A year ago, I finally gave Karak a proper try. A close family friend introduced me and my cousins to his favourite spot. The experience was eye-opening. That first sip was like a warm embrace on a chilly day. It was rich, aromatic, and filled with spices that seemed to dance on my palate. I was hooked.

Now, Karak has become a comforting ritual for me. It’s more than a drink; it’s a symbol of connection and warmth—a metaphorical hug in a cup. And it’s a perfect representation of what I hope Her Love Language stands for: sharing love and warmth through food and drink.

A Glimpse into Karak’s History

Karak, while deeply associated with Qatar, has an interesting history. It’s believed to have originated in South Asia and was brought to the Gulf region through cultural exchanges and trade. Over time, Qataris have made it their own, adapting the recipe to suit local preferences. The use of strong black tea, cardamom, and evaporated milk creates a rich and creamy blend that’s distinctively Qatari. Today, Karak is a beloved staple, enjoyed by people from all walks of life.

Why This Post is Special

This recipe is part of my ongoing Holiday Edition series, but this one’s extra special. It’s a celebration of Qatar’s National Day and a reflection of my love for this country. It’s also a nod to the winter season and the holiday spirit that comes with it. Sharing this recipe feels like the perfect way to combine culture, tradition, and a little bit of personal history.

The Recipe: Qatari Karak (5 Servings)

Ingredients:

• 2 cups water

• 2-3 teaspoons loose black tea or 2-3 tea bags

• 5 cardamom pods, slightly crushed

• 3 tablespoons sugar (adjust to taste)

• 1 can (170ml) evaporated milk

  

  Ingredients needed

  
  

Instructions:

1. Boil the water

◦ In a saucepan or small pot, bring the water to a rolling boil.

2. Add the tea and cardamom

◦ Add the loose black tea (or tea bags) and crushed cardamom pods to the boiling water.

◦ Reduce the heat to medium and let the tea boil for 5 minutes to infuse the flavours.

3. Sweeten the tea

◦ Add sugar to the boiling tea and stir until it dissolves completely.

4. Add evaporated milk

◦ Stir in the Rainbow evaporated milk, which is a staple in making Karak here in Qatar. Its rich, creamy texture helps create the signature smooth and velvety taste that makes Karak so beloved.

Statement ingredient

◦ Let it simmer on low heat for another 5 minutes to develop that deep, rich Karak flavour.

5. Strain and serve

◦ Strain the karak tea into cups or a thermos to remove the tea leaves and cardamom pods. Serve it hot and enjoy! 

Pro Tips:

• Thermos Culture: It’s common in Qatar to make a big batch of karak and pour it into a thermos to keep it warm throughout the day.

• Personalise it: Some families add a pinch of saffron for a luxurious touch or a small piece of ginger for added warmth.

  

  Karak Qatari Style

  
  

A Toast to Qatar

As I sip on this Karak, I can’t help but feel an overwhelming sense of gratitude. Qatar has given me so much: a place to call home, a community to love, and traditions to cherish. This National Day, I raise my cup of Karak to celebrate the beauty of this country, its people, and its culture. Here’s to the warmth of Qatar, to the love it inspires, and to the joy of sharing that love through Her Love Language.

From her kitchen, with love ♡