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From Blog to Micro Bakery: The Her Love Language Journey

  • Writer: Carolina Apolinario
    Carolina Apolinario
  • Jan 19
  • 2 min read

Updated: Mar 22

Hello, lovely readers!


You may have noticed my absence lately, and there's an exciting reason behind it. Her Love Language has blossomed into a functioning micro bakery!


What began as a simple blog has transformed into something much more, and I am thrilled to share this new chapter with you. Over the past few months, I have been immersed in baking, refining recipes, and pouring my heart into creating delightful, handmade breads. Through Her Love Language Micro Bakery, I am excited to share that love with you in a whole new way.


The Sweet Transformation


The shift from a small blog to a vibrant micro bakery is both exhilarating and, at times, overwhelming. The moment I realized I could merge my passion for food writing with baking was a significant turning point. Imagine the aroma of fresh pastries, cakes, and artisan bread filling the air, with a warm kitchen radiating creativity. That is now my reality.

Focaccia and Bread Loaf
Focaccia and Bread Loaf

As I embarked on this new adventure, I discovered that baking involves not just technique, but love and intention. Every creation tells a story, from the carefully selected organic ingredients to the hours spent perfecting the taste and texture. For example, each sourdough loaf requires a 12 to 24-hour fermentation process, resulting in a tangy flavor and airy crumb, while our decadent chocolate cake features rich, high-quality cocoa for an unforgettable taste. My aim to bring sweetness to our community drives my passion each day.


Balancing Act


While I am thrilled about this venture, it does mean my blog is evolving. For now, I will shift my focus more toward the micro bakery; sharing my experiences, behind-the-scenes moments, challenges, and even helpful baking tips. You can still expect recipes and food inspiration, but my main energy is directed at the micro bakery's journey and balancing it with university life.


Birthday Berry Pie
Birthday Berry Pie

Juggling university studies and baking is no small feat. With assignments and deadlines piling up, I often find myself caught in a whirlwind. For instance, during assignment week, I might set aside a few hours each day purely for baking to relieve stress. Learning to prioritize activities has made all the difference, allowing me to appreciate each moment of this incredible journey.


Community Connection


Thank you for your ongoing support! I can’t wait for you to join me in this thrilling adventure. One of the best aspects of running a micro bakery is the connection it creates within our community. I am excited to share my baked goods with you, and I look forward to your feedback.


Bread Loaf
Bread Loaf

As Her Love Language Micro Bakery continues to grow, I sincerely hope you will join me in celebrating each creation. Your feedback and experiences are vital to me, so please don’t hesitate to share! Let’s explore this new venture together, one loaf at a time.


Stay tuned for more updates as I navigate this journey, and let’s continue spreading the love through delicious baked goods!


From her kitchen, with love ♡


2 Comments

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Guest
Jan 21

So excited for you!! Sending you lots of positive energy as you embark on this new adventure! Can't wait to try your new recipes!

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Writer
Jan 23
Replying to

Thank you so much! Comments like yours makes me feel even more motivated to do even better on this new journey!

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